Peppermint bark recipe Recipe from * 25 mini candy canes * 4 cups chocolate chips (700 g) * ½ teaspoon peppermint extract * 3 cups white chocolate chip (525 g) Preparation * Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl. * In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes. * Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula. * Sprinkle the crushed mini candy canes over the white chocolate. * Freeze for at least 1 hour. * Remove the bark from the freezer and break into pieces. * Enjoy! #LTKHoliday

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Commissionable links
Holiday Peppermint Candy Canes - 10.6oz/24ct - Wondershop™ | Target
Ghirardelli Milk Chocolate Premium Baking Chips - 11.5oz | Target
Ghirardelli White Premium Baking Chips - 11oz | Target